Come and taste the gourmet Chinese Mandarin cuisine at the center of elegant Peninsula of Palos Verdes on South Bay, Los Angeles. We use daily fresh Seafood, Lean Meats and Vegetables to create the most unforgetable tastes for you. Try our Shrimp with Lobster Source, Kung Pao Chicken, and Mongolian Beef, stir-fried in flamed wok to perfection or enjoy our specialties, Chillean Sea Baas with Black Bean Source, Aromatic Shrimp, and Orange Chicken, prepared in tranditional way derived from thousands years ago China and freshly served from our gourmet kitchen.
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