Come and taste the gourmet Chinese Mandarin and Szechuan cuisine at the elegant Palos Verdes Peninsula in the South Bay of Los Angeles. We use fresh daily Seafood, Lean Meats and Vegetables to create the most unforgettable tastes for you. Try our Shrimp with Lobster Sauce, Kung Pao Chicken, and Mongolian Beef, stir-fried in our flamed wok to perfection. Enjoy our specialties, Chilean Sea Bass with Black Bean Sauce, Aromatic Shrimp, and Orange Chicken, prepared in the traditional ways, derived from a thousands years of Chinese cooking and served fresh from our gourmet kitchen.
WELCOME
dining!

togo!
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Everyday after 5pm

To Order, Please Call (310) 541-0803
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Click here to read the article of Fu Yuan Low on the Daily Breeze ( 8/31/2012)